Suttida Sonthisawate and Walairut Chantarapanont. (2015) Study optimum ratio of major ingredients in Khaomak yogurt ice cream. <i>Food and Applied Bioscience</i>, <i>3</i>(1), 10-20.Suttida Sonthisawate and Walairut Chantarapanont. "Study optimum ratio of major ingredients in Khaomak yogurt ice cream". Food and Applied Bioscience 3 (2015):10-20.Suttida Sonthisawate and Walairut Chantarapanont. Study optimum ratio of major ingredients in Khaomak yogurt ice cream. Faculty of Agro-Industry:ม.ป.ท. 2015.