Wittaya Apai และผู้แต่งคนอื่นๆ. (2015) Study on the feasibility of use of hydrochloric acid as an alternative to sulphur dioxide for preserving longan. <i>Food and Applied Bioscience</i>, <i>3</i>(3), 193-205.Wittaya Apai และผู้แต่งคนอื่นๆ. "Study on the feasibility of use of hydrochloric acid as an alternative to sulphur dioxide for preserving longan". Food and Applied Bioscience 3 (2015):193-205.Wittaya Apai และผู้แต่งคนอื่นๆ. Study on the feasibility of use of hydrochloric acid as an alternative to sulphur dioxide for preserving longan. Faculty of Agro-Industry:ม.ป.ท. 2015.