Karittha Semanit และผู้แต่งคนอื่นๆ. (2015) In vitroantioxidant of the protein hydrolysate isolated from the seeds of hoary basil (Ocimum basilicum). <i>Food and Applied Bioscience</i>, <i>3</i>(2), 150-159.Karittha Semanit และผู้แต่งคนอื่นๆ. "In vitroantioxidant of the protein hydrolysate isolated from the seeds of hoary basil (Ocimum basilicum)". Food and Applied Bioscience 3 (2015):150-159.Karittha Semanit และผู้แต่งคนอื่นๆ. In vitroantioxidant of the protein hydrolysate isolated from the seeds of hoary basil (Ocimum basilicum). Faculty of Agro-Industry:ม.ป.ท. 2015.