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<xml><bibliography><APA>Suphat Phongthai and Saroat Rawdkuen. (2015) Preparation of rice bran protein isolatesusing three-phase partitioningand its properties. &lt;i&gt;Food and Applied Bioscience&lt;/i&gt;, &lt;i&gt;3&lt;/i&gt;(2), 137-149.</APA><Chicago>Suphat Phongthai and Saroat Rawdkuen. "Preparation of rice bran protein isolatesusing three-phase partitioningand its properties". Food and Applied Bioscience  3 (2015):137-149.</Chicago><MLA>Suphat Phongthai and Saroat Rawdkuen. Preparation of rice bran protein isolatesusing three-phase partitioningand its properties. Faculty of Agro-Industry:ม.ป.ท. 2015.</MLA></bibliography></xml>
