Nantawan Kitcharoenthawornchai and Thepkunya Harnsilawat. (2015) Characterizationof meatanalogue nugget: effect of textured vegetable protein. <i>Food and Applied Bioscience</i>, <i>3</i>(2), 121-129.Nantawan Kitcharoenthawornchai and Thepkunya Harnsilawat. "Characterizationof meatanalogue nugget: effect of textured vegetable protein". Food and Applied Bioscience 3 (2015):121-129.Nantawan Kitcharoenthawornchai and Thepkunya Harnsilawat. Characterizationof meatanalogue nugget: effect of textured vegetable protein. Faculty of Agro-Industry:ม.ป.ท. 2015.