Ratchanee Charoen และ Supachai Lakerd and Chindanai Kornpetch. (2015) Development of seasoned gray oyster mushroom chips using vacuum frying process. <i>Food and Applied Bioscience</i>, <i>3</i>(2), 100-108.Ratchanee Charoen และ Supachai Lakerd and Chindanai Kornpetch. "Development of seasoned gray oyster mushroom chips using vacuum frying process". Food and Applied Bioscience 3 (2015):100-108.Ratchanee Charoen และ Supachai Lakerd and Chindanai Kornpetch. Development of seasoned gray oyster mushroom chips using vacuum frying process. Faculty of Agro-Industry:ม.ป.ท. 2015.