Yen Thi Dang และ Huan Tai Phan and Tuyen Chan Kha. (2014) Gac aril powder processing byusing microwave drying and its incorporation into the rice porridge product. <i>Food and Applied Bioscience</i>, <i>2</i>(2), 98-114.Yen Thi Dang และ Huan Tai Phan and Tuyen Chan Kha. "Gac aril powder processing byusing microwave drying and its incorporation into the rice porridge product". Food and Applied Bioscience 2 (2014):98-114.Yen Thi Dang และ Huan Tai Phan and Tuyen Chan Kha. Gac aril powder processing byusing microwave drying and its incorporation into the rice porridge product. Faculty of Agro-Industry:ม.ป.ท. 2014.