Aussama Soontrunnarudrungsri และผู้แต่งคนอื่นๆ. (2014) Comparison of sensory properties of freshly harvested and 1-year storageThai rice. <i>Food and Applied Bioscience</i>, <i>2</i>(1), 69-84.Aussama Soontrunnarudrungsri และผู้แต่งคนอื่นๆ. "Comparison of sensory properties of freshly harvested and 1-year storageThai rice". Food and Applied Bioscience 2 (2014):69-84.Aussama Soontrunnarudrungsri และผู้แต่งคนอื่นๆ. Comparison of sensory properties of freshly harvested and 1-year storageThai rice. Faculty of Agro-Industry:ม.ป.ท. 2014.