Sineenat Sukhawanli and Porjai Thamakorn. (2014) Extraction of tamarind seed jellose under different conditions and their rheological properties. <i>Food and Applied Bioscience</i>, <i>2</i>(1), 61-68.Sineenat Sukhawanli and Porjai Thamakorn. "Extraction of tamarind seed jellose under different conditions and their rheological properties". Food and Applied Bioscience 2 (2014):61-68.Sineenat Sukhawanli and Porjai Thamakorn. Extraction of tamarind seed jellose under different conditions and their rheological properties. Faculty of Agro-Industry:ม.ป.ท. 2014.