Ei Mon Mon Kyaw และผู้แต่งคนอื่นๆ. (2014) Characterization of commercial wheat flour sold in Myanmar and its application in the fried chicken. <i>Food and Applied Bioscience</i>, <i>2</i>(3), 241-248.Ei Mon Mon Kyaw และผู้แต่งคนอื่นๆ. "Characterization of commercial wheat flour sold in Myanmar and its application in the fried chicken". Food and Applied Bioscience 2 (2014):241-248.Ei Mon Mon Kyaw และผู้แต่งคนอื่นๆ. Characterization of commercial wheat flour sold in Myanmar and its application in the fried chicken. Faculty of Agro-Industry:ม.ป.ท. 2014.