Prasong Siriwongwilaichat และ Kunita Thongart and Patharaporn Thaisakornphan. (2014) The effect of blanching ontexture and color of frozenyoungcoconut meat. <i>Food and Applied Bioscience</i>, <i>2</i>(2), 143-151.Prasong Siriwongwilaichat และ Kunita Thongart and Patharaporn Thaisakornphan. "The effect of blanching ontexture and color of frozenyoungcoconut meat". Food and Applied Bioscience 2 (2014):143-151.Prasong Siriwongwilaichat และ Kunita Thongart and Patharaporn Thaisakornphan. The effect of blanching ontexture and color of frozenyoungcoconut meat. Faculty of Agro-Industry:ม.ป.ท. 2014.