Sirapat Patsanguan และผู้แต่งคนอื่นๆ. (2014) Rice bran protein isolates: Preparation and their physico-chemical and functional properties. <i>Food and Applied Bioscience</i>, <i>2</i>(3), 169-182.Sirapat Patsanguan และผู้แต่งคนอื่นๆ. "Rice bran protein isolates: Preparation and their physico-chemical and functional properties". Food and Applied Bioscience 2 (2014):169-182.Sirapat Patsanguan และผู้แต่งคนอื่นๆ. Rice bran protein isolates: Preparation and their physico-chemical and functional properties. Faculty of Agro-Industry:ม.ป.ท. 2014.