Aumaporn Arlai และผู้แต่งคนอื่นๆ. (2014) Effect of calcium chloride and freezing on vacuum fried okra quality. <i>Food and Applied Bioscience</i>, <i>2</i>(2), 161-168.Aumaporn Arlai และผู้แต่งคนอื่นๆ. "Effect of calcium chloride and freezing on vacuum fried okra quality". Food and Applied Bioscience 2 (2014):161-168.Aumaporn Arlai และผู้แต่งคนอื่นๆ. Effect of calcium chloride and freezing on vacuum fried okra quality. Faculty of Agro-Industry:ม.ป.ท. 2014.