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<xml><bibliography><APA>Poonpat Poonnoy และ Srikanjana Klayroung and Yardfon Tanongkankit. (2014) Time  and temperature  on E.  Colisurvival during hot water treatment of spoons. &lt;i&gt;Food and Applied Bioscience&lt;/i&gt;, &lt;i&gt;2&lt;/i&gt;(2), 135-142.</APA><Chicago>Poonpat Poonnoy และ Srikanjana Klayroung and Yardfon Tanongkankit. "Time  and temperature  on E.  Colisurvival during hot water treatment of spoons". Food and Applied Bioscience  2 (2014):135-142.</Chicago><MLA>Poonpat Poonnoy และ Srikanjana Klayroung and Yardfon Tanongkankit. Time  and temperature  on E.  Colisurvival during hot water treatment of spoons. Faculty of Agro-Industry:ม.ป.ท. 2014.</MLA></bibliography></xml>
