Pitchaporn Wanyo และผู้แต่งคนอื่นๆ. (2014) Antioxidant activities and sensory properties of rice bran with marigold tea. <i>Food and Applied Bioscience</i>, <i>2</i>(1), 1-14.Pitchaporn Wanyo และผู้แต่งคนอื่นๆ. "Antioxidant activities and sensory properties of rice bran with marigold tea". Food and Applied Bioscience 2 (2014):1-14.Pitchaporn Wanyo และผู้แต่งคนอื่นๆ. Antioxidant activities and sensory properties of rice bran with marigold tea. Faculty of Agro-Industry:ม.ป.ท. 2014.