Luckana Borijindakul and Yuthana Phimolsiripol. (2013) Physicochemical and functional properties of starch and germinated flours from Dolichos lablab. <i>Food and Applied Bioscience</i>, <i>1</i>(2), 69-80.Luckana Borijindakul and Yuthana Phimolsiripol. "Physicochemical and functional properties of starch and germinated flours from Dolichos lablab". Food and Applied Bioscience 1 (2013):69-80.Luckana Borijindakul and Yuthana Phimolsiripol. Physicochemical and functional properties of starch and germinated flours from Dolichos lablab. Faculty of Agro-Industry:ม.ป.ท. 2013.