Utoomporn Surayot and Somchai Jomduang. (2013) Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes. <i>Food and Applied Bioscience</i>, <i>1</i>(1), 49-58.Utoomporn Surayot and Somchai Jomduang. "Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes". Food and Applied Bioscience 1 (2013):49-58.Utoomporn Surayot and Somchai Jomduang. Qualitative comparison of fermented drinks from wort obtained from fermentation of germinated unpolished purple rice with and without addition of commercial enzymes. Faculty of Agro-Industry:ม.ป.ท. 2013.