Bongkochrat Naowakul และ Tri Indrarini Wirjantoro and Aphirak Phianmongkhol. (2013) Effectsof speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo. <i>Food and Applied Bioscience</i>, <i>1</i>(1), 34-48.Bongkochrat Naowakul และ Tri Indrarini Wirjantoro and Aphirak Phianmongkhol. "Effectsof speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo". Food and Applied Bioscience 1 (2013):34-48.Bongkochrat Naowakul และ Tri Indrarini Wirjantoro and Aphirak Phianmongkhol. Effectsof speed and time of wet milling on properties of dietary fiber powder from pomelo's albedo. Faculty of Agro-Industry:ม.ป.ท. 2013.