Nunnapat Manonun และผู้แต่งคนอื่นๆ. (2013) Development of purple rice beverage product by corn malt enzymes. <i>Food and Applied Bioscience</i>, <i>1</i>(3), 160-171.Nunnapat Manonun และผู้แต่งคนอื่นๆ. "Development of purple rice beverage product by corn malt enzymes". Food and Applied Bioscience 1 (2013):160-171.Nunnapat Manonun และผู้แต่งคนอื่นๆ. Development of purple rice beverage product by corn malt enzymes. Faculty of Agro-Industry:ม.ป.ท. 2013.