Wanus Marachai และ Sukunya Kwangpan and Yuthana Phimolsiripol. (2013) Glycemic index and certain qualities of macaroni containinglablab flour (Dolichos lablab). <i>Food and Applied Bioscience</i>, <i>1</i>(3), 146-159.Wanus Marachai และ Sukunya Kwangpan and Yuthana Phimolsiripol. "Glycemic index and certain qualities of macaroni containinglablab flour (Dolichos lablab)". Food and Applied Bioscience 1 (2013):146-159.Wanus Marachai และ Sukunya Kwangpan and Yuthana Phimolsiripol. Glycemic index and certain qualities of macaroni containinglablab flour (Dolichos lablab). Faculty of Agro-Industry:ม.ป.ท. 2013.