Trakul Prommajak and Patcharin Raviyan. (2013) Physical properties of gelatin extracted from skin of Thai panga fish(Pangasius bocourtiSauvage). <i>Food and Applied Bioscience</i>, <i>1</i>(3), 131-145.Trakul Prommajak and Patcharin Raviyan. "Physical properties of gelatin extracted from skin of Thai panga fish(Pangasius bocourtiSauvage)". Food and Applied Bioscience 1 (2013):131-145.Trakul Prommajak and Patcharin Raviyan. Physical properties of gelatin extracted from skin of Thai panga fish(Pangasius bocourtiSauvage). Faculty of Agro-Industry:ม.ป.ท. 2013.