Thunnop Laokuldilok และ Suthat Surawang and Jitra Klinhom. (2013) Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran. <i>Food and Applied Bioscience</i>, <i>1</i>(3), 112-130.Thunnop Laokuldilok และ Suthat Surawang and Jitra Klinhom. "Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran". Food and Applied Bioscience 1 (2013):112-130.Thunnop Laokuldilok และ Suthat Surawang and Jitra Klinhom. Influence of milling time on the nutritional composition and antioxidant content of Thai rice bran. Faculty of Agro-Industry:ม.ป.ท. 2013.