Supak Kruangam and Pilairuk Intipunya. (2013) A study of sorption isotherm and quality changes during storage of powdered longan cube. <i>Food and Applied Bioscience</i>, <i>1</i>(2), 102-111.Supak Kruangam and Pilairuk Intipunya. "A study of sorption isotherm and quality changes during storage of powdered longan cube". Food and Applied Bioscience 1 (2013):102-111.Supak Kruangam and Pilairuk Intipunya. A study of sorption isotherm and quality changes during storage of powdered longan cube. Faculty of Agro-Industry:ม.ป.ท. 2013.