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<xml><bibliography><APA>Tun Faiz Al Hakim Tun Faisal Ismail และผู้แต่งคนอื่นๆ. (2024) Morinda citrifolia L. (Noni) fruits: Optimising extraction kinetics of yield and flavonoids for enhanced antioxidant activity at different temperatures. &lt;i&gt;Engineering and Applied Science Research&lt;/i&gt;, &lt;i&gt;51&lt;/i&gt;(5), 626-638.</APA><Chicago>Tun Faiz Al Hakim Tun Faisal Ismail และผู้แต่งคนอื่นๆ. "Morinda citrifolia L. (Noni) fruits: Optimising extraction kinetics of yield and flavonoids for enhanced antioxidant activity at different temperatures". Engineering and Applied Science Research  51 (2024):626-638.</Chicago><MLA>Tun Faiz Al Hakim Tun Faisal Ismail และผู้แต่งคนอื่นๆ. Morinda citrifolia L. (Noni) fruits: Optimising extraction kinetics of yield and flavonoids for enhanced antioxidant activity at different temperatures. Faculty of Engineering, Khon Kaen University:ม.ป.ท. 2024.</MLA></bibliography></xml>
