Peerawat Taengsopha และผู้แต่งคนอื่นๆ. (2023) Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder. <i>Engineering and Applied Science Research</i>, <i>50</i>(6), 657-663.Peerawat Taengsopha และผู้แต่งคนอื่นๆ. "Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder". Engineering and Applied Science Research 50 (2023):657-663.Peerawat Taengsopha และผู้แต่งคนอื่นๆ. Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder. Faculty of Engineering, Khon Kaen University:ม.ป.ท. 2023.