Uraiwan Pongsa และผู้แต่งคนอื่นๆ. (2023) Properties of biodegradable foam composites made from coconut residue as a function of the reinforcing phase of cassava starch. <i>Engineering and Applied Science Research</i>, <i>50</i>(3), 270-277.Uraiwan Pongsa และผู้แต่งคนอื่นๆ. "Properties of biodegradable foam composites made from coconut residue as a function of the reinforcing phase of cassava starch". Engineering and Applied Science Research 50 (2023):270-277.Uraiwan Pongsa และผู้แต่งคนอื่นๆ. Properties of biodegradable foam composites made from coconut residue as a function of the reinforcing phase of cassava starch. Faculty of Engineering, Khon Kaen University:ม.ป.ท. 2023.