Vicheka Keo และ Thaniya Kaosol. (2021) Effect of salinity concentrations on lipid content of Chlorella vulgaris in frozen seafood effluent. <i>Engineering and Applied Science Research</i>, <i>48</i>(6), 773-780.Vicheka Keo และ Thaniya Kaosol. "Effect of salinity concentrations on lipid content of Chlorella vulgaris in frozen seafood effluent". Engineering and Applied Science Research 48 (2021):773-780.Vicheka Keo และ Thaniya Kaosol. Effect of salinity concentrations on lipid content of Chlorella vulgaris in frozen seafood effluent. Faculty of Engineering, Khon Kaen University:ม.ป.ท. 2021.