Sudathip Inchuen และ Wasan Duangkhamchan. (2021) Effects of operating conditions on quality attributes of instant brown rice porridge prepared by microwave assisted foam-mat drying. <i>Engineering and Applied Science Research</i>, <i>48</i>(6), 677-683.Sudathip Inchuen และ Wasan Duangkhamchan. "Effects of operating conditions on quality attributes of instant brown rice porridge prepared by microwave assisted foam-mat drying". Engineering and Applied Science Research 48 (2021):677-683.Sudathip Inchuen และ Wasan Duangkhamchan. Effects of operating conditions on quality attributes of instant brown rice porridge prepared by microwave assisted foam-mat drying. Faculty of Engineering, Khon Kaen University:ม.ป.ท. 2021.