Nattapong Poksap-Hiran และ Phuwanai Wattanarat. (2026) Characterization, Exposure, and Health Risk Assessment of Cooking-generated Nanoparticles (PM0.1) and Fine Particles (PM2.5) among Thai Restaurant Workers Using Indoor LPG Stoves. <i>EnvironmentAsia</i>, <i>19</i>(2), 83-96.Nattapong Poksap-Hiran และ Phuwanai Wattanarat. "Characterization, Exposure, and Health Risk Assessment of Cooking-generated Nanoparticles (PM0.1) and Fine Particles (PM2.5) among Thai Restaurant Workers Using Indoor LPG Stoves". EnvironmentAsia 19 (2026):83-96.Nattapong Poksap-Hiran และ Phuwanai Wattanarat. Characterization, Exposure, and Health Risk Assessment of Cooking-generated Nanoparticles (PM0.1) and Fine Particles (PM2.5) among Thai Restaurant Workers Using Indoor LPG Stoves. Thai Society of Higher Education Institutes on Environment:ม.ป.ท. 2026.