<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Paphatsara Khunlert และผู้แต่งคนอื่นๆ. (2022) Pyrethroid and Heavy Metal Residues in Different Coffee Bean Preparation Processes and Human Health Risk Assessments via Consumption. &lt;i&gt;EnvironmentAsia&lt;/i&gt;, &lt;i&gt;15&lt;/i&gt;(1), 94-108.</APA><Chicago>Paphatsara Khunlert และผู้แต่งคนอื่นๆ. "Pyrethroid and Heavy Metal Residues in Different Coffee Bean Preparation Processes and Human Health Risk Assessments via Consumption". EnvironmentAsia  15 (2022):94-108.</Chicago><MLA>Paphatsara Khunlert และผู้แต่งคนอื่นๆ. Pyrethroid and Heavy Metal Residues in Different Coffee Bean Preparation Processes and Human Health Risk Assessments via Consumption. Thai Society of Higher Education Institutes on Environment:ม.ป.ท. 2022.</MLA></bibliography></xml>
