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<xml><bibliography><APA>Novie Susanto และผู้แต่งคนอื่นๆ. (2021) Life Cycle Assessment of High Pressure-Cooked Smoked Milkfish Production: A Case Study in Semarang, Indonesia. &lt;i&gt;EnvironmentAsia&lt;/i&gt;, &lt;i&gt;14&lt;/i&gt;(3), 124-135.</APA><Chicago>Novie Susanto และผู้แต่งคนอื่นๆ. "Life Cycle Assessment of High Pressure-Cooked Smoked Milkfish Production: A Case Study in Semarang, Indonesia". EnvironmentAsia  14 (2021):124-135.</Chicago><MLA>Novie Susanto และผู้แต่งคนอื่นๆ. Life Cycle Assessment of High Pressure-Cooked Smoked Milkfish Production: A Case Study in Semarang, Indonesia. Thai Society of Higher Education Institutes on Environment:ม.ป.ท. 2021.</MLA></bibliography></xml>
