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<xml><bibliography><APA>Pitchya Tangsombatvichit และผู้แต่งคนอื่นๆ. (2020) The Natural Lipolytic Yeast Candida sp. RMUTSB-27 Isolated from Pineapple for Treatment of Cooking Oil. &lt;i&gt;EnvironmentAsia&lt;/i&gt;, &lt;i&gt;13&lt;/i&gt;(3), 70-79.</APA><Chicago>Pitchya Tangsombatvichit และผู้แต่งคนอื่นๆ. "The Natural Lipolytic Yeast Candida sp. RMUTSB-27 Isolated from Pineapple for Treatment of Cooking Oil". EnvironmentAsia  13 (2020):70-79.</Chicago><MLA>Pitchya Tangsombatvichit และผู้แต่งคนอื่นๆ. The Natural Lipolytic Yeast Candida sp. RMUTSB-27 Isolated from Pineapple for Treatment of Cooking Oil. Thai Society of Higher Education Institutes on Environment:ม.ป.ท. 2020.</MLA></bibliography></xml>
