Thanatchaya Kanthawongwan และผู้แต่งคนอื่นๆ. (2019) Acetylcholinesterase-Inhibiting Insecticide Residues in Commonly Consumed Fried Edible Insects. <i>EnvironmentAsia</i>, <i>12</i>(1), 68-73.Thanatchaya Kanthawongwan และผู้แต่งคนอื่นๆ. "Acetylcholinesterase-Inhibiting Insecticide Residues in Commonly Consumed Fried Edible Insects". EnvironmentAsia 12 (2019):68-73.Thanatchaya Kanthawongwan และผู้แต่งคนอื่นๆ. Acetylcholinesterase-Inhibiting Insecticide Residues in Commonly Consumed Fried Edible Insects. Thai Society of Higher Education Institutes on Environment:ม.ป.ท. 2019.