Charoen Charoenchai และผู้แต่งคนอื่นๆ. (2019) Isolation and Selection of Probiotic Bacteria from Thai Traditional Fermentation Starter (Look-Pang-Khao-Mak). The Thai Society for Biotechnology:ม.ป.ท.Charoen Charoenchai และผู้แต่งคนอื่นๆ. 2019. Isolation and Selection of Probiotic Bacteria from Thai Traditional Fermentation Starter (Look-Pang-Khao-Mak). ม.ป.ท.:The Thai Society for Biotechnology;Charoen Charoenchai และผู้แต่งคนอื่นๆ. Isolation and Selection of Probiotic Bacteria from Thai Traditional Fermentation Starter (Look-Pang-Khao-Mak). ม.ป.ท.:The Thai Society for Biotechnology, 2019. Print.