Sumonwan Chumchuere และ Monrodee Chaowarat. (2019) Physicochemical , Microbial, and Sensory Properties of Yoghurt Supplement with Inulin Rich Carbohydrates Extract from Jerusalem Artichoke Tubers during Storage. The Thai Society for Biotechnology:ม.ป.ท.Sumonwan Chumchuere และ Monrodee Chaowarat. 2019. Physicochemical , Microbial, and Sensory Properties of Yoghurt Supplement with Inulin Rich Carbohydrates Extract from Jerusalem Artichoke Tubers during Storage. ม.ป.ท.:The Thai Society for Biotechnology;Sumonwan Chumchuere และ Monrodee Chaowarat. Physicochemical , Microbial, and Sensory Properties of Yoghurt Supplement with Inulin Rich Carbohydrates Extract from Jerusalem Artichoke Tubers during Storage. ม.ป.ท.:The Thai Society for Biotechnology, 2019. Print.