Nunta Churngchow และผู้แต่งคนอื่นๆ. (2019) Phenolic and Flavonoid Contents Isolated from the Red Seaweed, Acanthophora spicifera. The Thai Society for Biotechnology:ม.ป.ท.Nunta Churngchow และผู้แต่งคนอื่นๆ. 2019. Phenolic and Flavonoid Contents Isolated from the Red Seaweed, Acanthophora spicifera. ม.ป.ท.:The Thai Society for Biotechnology;Nunta Churngchow และผู้แต่งคนอื่นๆ. Phenolic and Flavonoid Contents Isolated from the Red Seaweed, Acanthophora spicifera. ม.ป.ท.:The Thai Society for Biotechnology, 2019. Print.