Warawut Krusong และผู้แต่งคนอื่นๆ. (2019) Growth inhibition of Klebsiella quasipneumoniae contamination on fresh-cut mango by vapor-phase vinegar and pure acetic acid. The Thai Society for Biotechnology:ม.ป.ท.Warawut Krusong และผู้แต่งคนอื่นๆ. 2019. Growth inhibition of Klebsiella quasipneumoniae contamination on fresh-cut mango by vapor-phase vinegar and pure acetic acid. ม.ป.ท.:The Thai Society for Biotechnology;Warawut Krusong และผู้แต่งคนอื่นๆ. Growth inhibition of Klebsiella quasipneumoniae contamination on fresh-cut mango by vapor-phase vinegar and pure acetic acid. ม.ป.ท.:The Thai Society for Biotechnology, 2019. Print.