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<xml><bibliography><APA>Nongnuch Siriwong และ Rutai Ruangthamsing. (2019) Development of Frozen Hash Brown from  Hanatee Sweet Cassava. The Thai Society for Biotechnology:ม.ป.ท.</APA><Chicago>Nongnuch Siriwong และ Rutai Ruangthamsing. 2019. Development of Frozen Hash Brown from  Hanatee Sweet Cassava. ม.ป.ท.:The Thai Society for Biotechnology;</Chicago><MLA>Nongnuch Siriwong และ Rutai Ruangthamsing.  Development of Frozen Hash Brown from  Hanatee Sweet Cassava.  ม.ป.ท.:The Thai Society for Biotechnology, 2019. Print.</MLA></bibliography></xml>
